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I'll take some more pictures so I can contribute to this thread soon.
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This isn't about something I made but I thought I'd rant a little here
So today I was out and doing volunteer work and for lunch the grandma who was organizing it said she'd brought food. I thought, yeah, why not, it'd be sort of rude for me to decline. Everyone else bailed and I should've taken that as a warning sign but I didn't.
Cabbage poached with TONS of vinegar and soy sauce. Fish braised with huge amounts of oil and soy sauce. Some sort of beef stew with too much spice and a lot of soy sauce and you see where I'm going with this. It was like the wet dream of every isekai protagonist who thinks soy sauce is literally the single best food ever invented right after miso soup and white rice, every dish came with liberal amounts of the stuff
I probably drank more water with that meal than I usually drink in an entire day. It tasted fucking horrible.
And then I got laughed at by the others when they came back from getting something decent from the place across the street.
That's a shame. Sorry about those other people but I'm sure you made her really happy just by eating her food.
I just ate some really excellent tacos al pastor. Unfortunatley I thought about posting here only right after I finished. It was really good though so I still want to say so. They also made some excellent salsa cruda that was both sweet and sour and also pretty spicy, which is less common than it should be and nice.
I used to just eat whole boxes of blueberries as snacks sometimes but they are kind of expensive so I started baking them into stuff or mixing them with yogurt and stuff to not use them up so quick.
Yeah they really are hilariously expensive
I just ate a pound of blueberries for breakfast. Good stuff.
I made curry rice for dinner today, it came out pretty good. It was a little thin at first so I had to use some cornstarch to thicken it a tad but it turned out pretty nice in the end. I even bought some Japanese beer to go with it.
Try cutting up some lap chong or whatever they're called in English (they're the Cantonese sausages) and tossing them in the pressure cooker
They should be available at asian supermarkets. If you do that the oil and juice from inside the sausage oozes out and gives the rice a nice meaty flavor.
>>21215>I've been eating a lot of either plain white rice or tamago gohan since I got the rice cooker
How do people subsist on this kind of thing? Even if I ate rice like once a week and not every day I'd get bored of it. There are so many different ways of preparing rice and so many things to mix with it from so many cuisines all around the world and basic ass bitches just eat it plain out of the pot.
>>21220>How do people subsist on this kind of thing?
By being poor and lazy…